Menu
Donostia Foods
0
  • about
  • shop
    • all products
    • seafood
    • olives
    • vegetables & peppers & more
    • olive oil & vinegar
    • spices & sauces
    • new products
    • specials
    • gifts
    • the king of tiny fish
  • customer service
  • wholesale
  • Sign in
  • Your Cart is Empty
Donostia Foods
  • about
  • shop
    • all products
    • seafood
    • olives
    • vegetables & peppers & more
    • olive oil & vinegar
    • spices & sauces
    • new products
    • specials
    • gifts
    • the king of tiny fish
  • customer service
  • wholesale
  • 0 0
Home   Txoko para Todos: A Food Blog for All   Cantabrian Anchovies: Serving Suggestions & Recipes

Cantabrian Anchovies: Serving Suggestions & Recipes

Cantabrian Anchovies: Serving Suggestions & Recipes

Cantabrian anchovies change people's minds. While many may hold fast to the notion of hold the anchovies whenever confronted with the small fish, this habit is most likely born from experience with poor quality examples found in massive grocery stores or atop cheap pizzas, not the umami imbued fillets originating off the coast of northern Spain.

Make sure to eat the good ones. As chef Frank Camorra says in Emily Naismith's article, "Food We Fight About: Anchovies":

People hate anchovies because they have never tried a quality anchovy fished from the Atlantic rather than the Mediterranean. The Atlantic anchovies are plumper, with a higher fat content, making them much firmer in texture and more delicious, as well as less salty.

To help you experience our quality Cantabrian anchovies in the finest fashion, below are a few recipes and serving suggestions:

Anchovies with Fresh Ricotta (or Mató) Cheese and Piment d'Espelette Pintxo
Anchovies with Manchego Cheese and Apricot Jam Pintxo
The 'Gilda' Pintxo
Cantabrian Anchovies on Grilled Toast
Marinated Grilled Artichokes & Piment d'Espelette
Anchovies & Piquillo Peppers on Garlic Toast
With Bonito del Norte Tuna & More

 

  • Share:


Also in Txoko para Todos: A Food Blog for All

Donostia Foods Cantabrian anchovies and escalivada on sourdough toast
Thanks, Kevin

Read More

Donostia Foods Extra Virgin Olive Oil poured on a white plate
Taste Ours, Find The Truth: Donostia Foods Extra Virgin Olive Oil

Read More

Donostia Foods Fire-Roasted Tomato & Queso Dip with Guindilla Peppers and Piment d'Espelette on top.
Fire-Roasted Tomato Queso Dip

Read More

Follow
  • search
  • products
  • contact
  • shipping
  • returns
  • testimonials
  • blog
  • wholesale
  • restaurants & bars
  • retailers
  • recipes

© 2025 Donostia Foods.

Amazon American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa