The painting that adorns this bag, The Olive Trees, depicts the countryside surrounding the village of Saint-Rémy-de-Provence. "Van Gogh's style again evolved here, with his increasing use of great rhythmic brushstrokes and swirling tumultuous forms". The urgency of life amidst the tranquil timelessness of ancient trees.
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Bag dimensions: 15.25 inches wide x 15.75 inches high.
A full-fledged pintxo, none of the work. Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer. "These are so good that I'm glad I purchased a case. These won't...
Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna, line-caught in the waters of the Bay of Biscay and prepared in Basque Country. Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces with a fork and serve on crispy slices...
Animosity toward anchovies is endemic, thanks to the prevalence of poor quality examples cursing supermarket shelves. THESE ANCHOVIES ARE THE ANTIDOTE. As mentioned by Bon Appétit Magazine: "...these are meatier, butterier, and have a richer ‘chovie flavor." Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted...