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Pickled Fiddleheads from Turtle Rock Farm. That's right. Fiddleheads! It's difficult to fathom many things more enjoyable than saying fiddleheads, but eating these pickled fiddleheads seems to be one, as we have had trouble keeping them in stock long enough to come up with some serving suggestions paired with our Donostia Foods foods. This summer, we will. Probably.
A craft cannery in Brunswick, Maine, Turtle Rock Farm grows organic fruits and vegetables, and preserves locally grown produce at peak season. Their goal is "to provide nutritious food preserved for the year-round pantry". Certified organic by the MOFGA.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: Wild Maine fiddleheads, organic garlic, organic apple cider vinegar, Maine sea salt, organic dill seed, organic celery seed, & organic crushed red pepper. Net Weight: 12 ounces (340 grams). Nutritional information.