Looking for a new spread for that sandwich your holding? Of course you are. We all are. Constantly seeking the new and unexpected complement to our favorite luncheon meats to transform the well known into something fresh, vital, and exciting. Maybe this sauce will do that! Who knows!
Salsa sevillana is known as a necessary component of solomillo al whisky, the famed tapa of Seville. Perfectly browned pork tenderloins are slather with the sauce of garlic, olive oil, potato, lemon juice, and spices (you'll need to add your own whisky if you'd like to make your own with this sauce). Served with thick-cut slices of bread or potatoes to soak up what sauce might remain.
Vegan, gluten-free, and with no preservatives.
The Tapas Sauces is a family-owned company, the López Family specifically, that preserves the traditions and flavors of popular Spanish sauces. The recipes you find in the jars were perfected over the years by the López Brothers who began by experimenting with different recipes at family barbecues, only to find friends and family demanding they make more of the estimable sauces and offer them to the hungry public. So, they did.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: Sunflower oil, water, lemon juice, glucose syrup, dehydrated vegetables (onion, garlic), potato starch, salt, spices, vegetable fiber, xantham gum.
From Chengdu to you, the first all-natural Sichuan chili sauce. Pleasurably tongue-numbing, it brings just the right level of intensity to whatever food it adorns. Made with fragrant and flavorful Erjingtiao chiles, rare piquant tribute peppers, and organic Sichuan rapeseed oil. Sugar free. Gluten free. Vegan. free shipping for orders over $65 Fly By Jing's mission is to bring unheard voices to the table in the dialogue around Chinese...View full product details