Looking for a unique gift for the foodie in your life? Look no further.
Spanish seafood conservas are an age-old tradition in Spain, the finest of the day's catch going directly into the jar or tin with exemplary olive oil and salt to preserve and enhance the best flavors of the sea. Coming in at number 15 in the Saveur 100, top-quality Spanish conservas (preserved foods) are catching on in the United States as well.
Spanish canned seafood is unique because of the variety and high quality of products found in jars and tins, and the attention paid to traditional, hand-crafted methods of production. This is why Spanish anchovies and Bonito del Norte tuna from the Cantabrian Sea, and mussels, octopus, and sardines from the waters of Galicia, are such a culinary delight. Anything you might find in the supermarket is the same in name only.
The gift box is white, and will include a bow. All items included will be packed securely for shipping.
Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer. In Spain, pickled vegetables, such as gherkins, pearl onions, and olives, are everywhere, from homes to restaurants, from traditional recipes... View full product details
Premium loins from Bonito tuna (Thunnus alalunga) line-caught in the waters of the Bay of Biscay and prepared in Basque Country. Described as “one of the great gastronomic pleasures of everyday life,” Bonito tuna is renowned for its delicate texture and flavor. For a simple pintxo flake apart the pieces with a fork and serve on crispy slices of toast with piquillo peppers, topped with a little of the... View full product details
Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted and packed in olive oil. Cantabrian anchovies are renowned for their quality, meaty fillets ranging from reddish brown to light caramel with flavor that is the ideal balance of oil, sea salt, and fish; nothing... View full product details