Jean Vier Tea Towel, Pig. 100% cotton woven with a Jacquard weave so the pattern is woven into the fabric instead of printed. This towel features dark grey pigs facing opposite directions on a light grey background with red stripes across the top and bottom.
The history of Basque linen is intertwined with the history and culture of the Basque region itself. Over the centuries the traditional weaving techniques have been refined to create linens renowned for durability and quality.
Jean Vier are specialist weavers of pure natural cotton, flax, and flax-cotton mix fibers for kitchen and home linens. Their products are a mixture of tradition and innovation, much like Basque cuisine, featuring vibrant colors and high-quality thread. In 1999, Jean Vier opened the Basque Eco-museum in Saint-Jean-de-Luz, a celebration of all things Basque.
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Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer. In Spain, pickled vegetables, such as gherkins, pearl onions, and olives, are everywhere, from homes to restaurants, from traditional recipes... View full product details
Premium loins from Bonito tuna (Thunnus alalunga) line-caught in the waters of the Bay of Biscay and prepared in Basque Country. Described as “one of the great gastronomic pleasures of everyday life,” Bonito tuna is renowned for its delicate texture and flavor. For a simple pintxo flake apart the pieces with a fork and serve on crispy slices of toast with piquillo peppers, topped with a little of the... View full product details
Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted and packed in olive oil. Cantabrian anchovies are renowned for their quality, meaty fillets ranging from reddish brown to light caramel with flavor that is the ideal balance of oil, sea salt, and fish; nothing... View full product details