An all-natural, vegan dumpling sauce inspired by the classic Chengdu street snack. A slow-brewed, sensual delight, the sauce is a sublime blend of "fuzhi" soy sauce, brown sugar, mushrooms, garlic, and spices. So sweet. So tangy. So spicy. You'll want to drizzle it over everything. And you will.
Fly By Jing's mission is to bring unheard voices to the table in the dialogue around Chinese food. They "believe in real: real food, real people, and real moments that bring us together to discover something spicy, oddly satisfying and slightly savory."
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Garlic, Sesame Oil, Brown Sugar, Mushroom Powder, Spices. Net Weight: 6 ounces (170 grams). Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.