Food service size tin of our queen olives stuffed with blue cheese. Handpicked in Andalusia and stuffed with blue cheese from Asturias, these queen olives, also known as gordal or colossal, are naturally fermented and cured Sevillian style.
As one customer says, "If you are looking for a Blue Cheese stuffed olive for your martinis look no further. Right size, great flavor and excellent customer service. We can and do recommend this company and will continue to do business with them."
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green queen olives, water, salt, blue cheese, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 49.38 ounces/1400 grams. Approximately 188-198 olives per tin. 6 tins per factory case. Nutritional information.
These are the very olives mentioned in Bon Appétit Magazine. Yes, that's right, in the (entirely unofficial) contest for best olives in the world Donostia Foods Manzanilla Olives come in a close second only to one tiny, difficult to locate, artisan olive shop in Paris. But, we send them straight to your door. Cuts down on jet lag. Manzanillas are the most popular Spanish olives, and these are the highest quality... View full product details
If a delectable morsel bursting with umami is what you look for in your olives, these manzanilla olives stuffed with anchovy are for you. If that's not what you're looking for, you really should be, because you're selling yourself, and your olives, short. The customer reviews in excess of 100 will attest to the exemplary nature of these olives, so please peruse them if you remain uncertain. As with all... View full product details
Larger, food service size tin of manzanilla olives stuffed with anchovy. Manzanillas finas, the highest quality available of the most popular Spanish olives, handpicked in Andalusia and stuffed with anchovy. Naturally fermented and cured Sevillian style, stuffed with anchovy from the Bay of Biscay that's been ground into a pure anchovy paste. Prefer the smaller glass jars of these very olives? Just click here. As mentioned in Bon Appétit Magazine.... View full product details