In the realm of olives, these are considered rotund. Such immensity allows for a sizable stuffing of blue cheese for a spectacular flavor explosion along with your martini. This is hyperbolic, sure. Still, there's a lot of olive and a lot of blue cheese and if you like both you'll like these.
Queen olives handpicked in Andalusia and stuffed with a blue cheese from Asturias. Also known as gordal or colossal olives, naturally fermented and cured Sevillian style.
"If you are looking for a blue cheese stuffed olive for your martinis look no further. Right size, great flavor and excellent customer service. We can and do recommend this company and will continue to do business with them."
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green queen olives, water, salt, blue cheese, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 7.59 ounces/215 grams. Approximately 15 olives per jar. 12 jars per factory case. Nutritional information.
If a delectable morsel bursting with umami is what you look for in your olives, these manzanilla olives stuffed with anchovy are for you. If that's not what you're looking for, you really should be, because you're selling yourself, and your olives, short. The customer reviews in excess of 100 will attest to the exemplary nature of these olives, so please peruse them if you remain uncertain. As with all...View full product details
Blue cheese is one divisive cheese. But, if you find yourself reading this chances are you are resoundingly in the pro-blue cheese camp. Welcome. The blue cheese you'll find stuffed in these manzanilla olives is a cabrales from the Picos de Europa mountains in Asturias, Spain. A handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months. The olives themselves are handpicked in Andalusia and naturally...View full product details