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Ingredients: scallops, tomato, olive oil, onions, red pepper, hot paprika, black pepper, ground cloves, and salt. Net Weight: 4 ounces/111 grams. 25 tins per factory case. Nutritional information.
Our newest addition! Lobster meat rillettes with Kari Gosse, a 19th Century Breton spice mix similar to curry that has been complimenting seafood since. In the Brittany region of France, off the coast of Lorient in the northernmost waters of the Bay of Biscay, lies the small island of Groix. Accessible only by ferry from Lorient, since the 19th century the inhabitants of the island have maintained a culinary...View full product details
Looking for a new spread for that sandwich your holding? Of course you are. We all are. Constantly seeking the new and unexpected complement to our favorite luncheon meats to transform the well known into something fresh, vital, and exciting. Maybe this sauce will do that! Who knows! Salsa sevillana is known as a necessary component of solomillo al whisky, the famed tapa of Seville. Perfectly browned pork tenderloins...View full product details