A Caponata di Melanzane from Sicily? Made following an old Cutrera Family recipe? And all you need to do is pile it atop some crispy crackers to have an appetizer in a moment? Worth having a jar or two around, for whenever that moment strikes.
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Ingredients: Eggplant (52%), tomato sauce (26%), green olives (sliced) in brine, celery, carrot, capers, vinegar, onion, extra virgin olive oil, sugar, basil, black pepper, sea salt, oregano.
From Chengdu to you, the first all-natural Sichuan chili sauce. Pleasurably tongue-numbing, it brings just the right level of intensity to whatever food it adorns. Made with fragrant and flavorful Erjingtiao chiles, rare piquant tribute peppers, and organic Sichuan rapeseed oil. Sugar free. Gluten free. Vegan. free shipping for orders over $65 Fly By Jing's mission is to bring unheard voices to the table in the dialogue around Chinese...View full product details