From Chengdu to you, the first all-natural Sichuan chili sauce. Pleasurably tongue-numbing, it brings just the right level of intensity to whatever food it adorns. Made with fragrant and flavorful Erjingtiao chiles, rare piquant tribute peppers, and organic Sichuan rapeseed oil. Sugar free. Gluten free. Vegan.
Fly By Jing's mission is to bring unheard voices to the table in the dialogue around Chinese food. They "believe in real: real food, real people, and real moments that bring us together to discover something spicy, oddly satisfying and slightly savory."
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, fermented black bean, garlic, sesame oil, salt, shallots, mushroom powder, ginger, seaweed, sichuan pepper, spices. Nutritional information.
...when we come up with one, you'll love it