In the Brittany region of France, off the coast of Lorient in the northernmost waters of the Bay of Biscay, lies the small isalnd of Groix. Accessible only by ferry from Lorient, since the 19th century the inhabitants of the island have maintained a culinary tradition honoring and preserving the bounty of the sea. So yes, these crab rillettes are something to savor.
All you really need to accompany such a spread is a fresh, crusty baguette.
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Ingredients: Crab (45%), pollock, liquid cream (cream, carrageenans), shallots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, sea salt, white pepper, garlic. contains milk, fish, crustacean, wheat. May contain traces of shellfish and treenuts.
...aside from the fresh, crusty baguette, you really don't need much more for this one.