Food service size tin of queen olives stuffed with anchovy. Queen olives, handpicked in Andalusia and stuffed with anchovy. Also known as gordal or colossal olives, these are larger than manzanillas. Stuffed with a pure anchovy paste and naturally fermented and cured Sevillian style.
One customer says, "I have looked for large anchovy stuffed olives for the past 2 years, having poor success. Finally a great find in Donostia queen olives stuffed with anchovies. They are great quality and just the right size, big. The anchovies are not overpowering just the right blend, perfect for that martini."
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green queen olives, water, salt, anchovy, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 49.38 ounces/1400 grams. Approximately 188-198 olives per tin. 6 tins per factory case. Nutritional information.
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