Larger, food service size tin of manzanilla olives stuffed with anchovy. Manzanillas finas, the highest quality available of the most popular Spanish olives, handpicked in Andalusia and stuffed with anchovy. Naturally fermented and cured Sevillian style, stuffed with anchovy from the Bay of Biscay that's been ground into a pure anchovy paste.
Prefer the smaller glass jars of these very olives? Just click here.
As mentioned in Bon Appétit Magazine.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green manzanilla olives, water, salt, anchovy, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 49.38 ounces/1400 grams. Approximately 188-198 olives per tin. 6 tins per factory case. Nutritional information.
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