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Olives & Toasted Hazelnuts Salad

September 30, 2015

Olives & Toasted Hazelnuts Salad

Time: 10-15 minutes
Servings: vary

Ingredients

manzanilla olives (pitted)
toasted hazelnuts
diced green apples
fresh thyme
extra virgin olive oil

Directions

Lightly toast hazelnuts in the oven. Once cooled, dice apples and toss all ingredients together.
 
a recipe from olivesfromspain.us


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