Sardines on Toast
Time: 10 minutes
2 tins of sardines in olive oil
1 tablespoon extra virgin olive oil
1 garlic clove, chopped
1 red pepper, deseeded and chopped
1 lemon, zest and juice
4 slices of bread
half a small bunch of parsley, chopped
from a recipe found in Good Food Magazine, October 2011.
- Heat the olive oil in a pan and add garlic and red pepper until they’re sizzling, then top with lemon zest.
- Add the sardines to the pan and heat through until warm.
- Toast the bread, and when you are satisfied with the brown of the toast, stir the parsley into the sardines, add a squeeze of lemon, and place atop the toast. Serve.
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