free shipping for orders over $65

Sardines on Toast

September 13, 2015

Sardines on Toast

Time: 10 minutes
Servings: 2

Ingredients

2 tins of sardines in olive oil
1 tablespoon extra virgin olive oil
1 garlic clove, chopped
1 red pepper, deseeded and chopped
1 lemon, zest and juice
4 slices of bread
half a small bunch of parsley, chopped
 

Directions

  1. Heat the olive oil in a pan and add garlic and red pepper until they’re sizzling, then top with lemon zest.
  2. Add the sardines to the pan and heat through until warm.
  3. Toast the bread, and when you are satisfied with the brown of the toast, stir the parsley into the sardines, add a squeeze of lemon, and place atop the toast. Serve.
from a recipe found in Good Food Magazine, October 2011.

Leave a comment

Comments will be approved before showing up.


Also in Txoko para Todos: A Food Blog for All

Basque Country
Basque Country

November 15, 2017

Read More

4 Quick & Simple Tapas for Thanksgiving
4 Quick & Simple Tapas for Thanksgiving

November 14, 2017

Read More

mfk. restaurant in Chicago, Bib Gourmand Award-Winner
mfk. restaurant in Chicago, Bib Gourmand Award-Winner

November 07, 2017

Read More