free shipping for orders over $65

Piquillo Peppers and Anchovies on Garlic Toast

August 27, 2015

Piquillo Peppers and Anchovies on Garlic Toast

Fairly straightforward. The photo is all the instruction (and inspiration) necessary.

Leave a comment

Comments will be approved before showing up.


Also in Txoko para Todos: A Food Blog for All

Donostia Foods at the Goop Pop-Up Shop in Dallas
Donostia Foods at the Goop Pop-Up Shop in Dallas

April 13, 2018

Read More

Bar Biscay Opens in Chicago
Bar Biscay Opens in Chicago

March 19, 2018

Read More

Celebrate Weirdness
Celebrate Weirdness

March 15, 2018

Read More