Pintxos Pronto #10: The Grand Pintxo
Pintxos and eggnog? Why not. This is the tenth and last in our series of pintxos to be posted this holiday season. The grand finale of simple, if such a thing is possible. Happy holidays.
The Grand Pintxo - Bonito del Norte Tuna with Manchego, Anchovies, Guindilla Peppers, Roasted Cherry Tomatoes, Manzanilla Olives and Aioli
- Bonito del Norte Tuna in Olive Oil
- Cantabrian Anchovies in Olive Oil
- Guindilla Peppers
- Manzanilla Olives (Pitted)
- manchego cheese
- cherry tomatoes
We put just about everything we had out in the kitchen that we thought would be nice together, together. This was the result.