Pintxos Pronto #9: The Gilda - Cantabrian Anchovies, Guindilla Peppers, Manzanilla Olives
Pintxos and eggnog? Why not. This is the ninth in our series of pintxos to be posted this holiday season. Some simple combinations of ingredients you can put together in a very little amount of your time, so you can spend most of it partaking in the revelry of the season.
- Cantabrian Anchovies in Olive Oil
- Guindilla Peppers
- Manzanilla Olives (Pitted)
A traditional pintxo mentioned on this blog previously, but popular enough to merit another post. Thought to be named for Rita Hayworth's character in the eponymous film, it's been found in pintxo bars throughout San Sebastián since 1946
. A jar of anchovies will give you about 18 pieces.
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