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Marinated Grilled Artichokes and Cantabrian Anchovies with Piment d'Espelette

July 23, 2014

Marinated Grilled Artichokes and Cantabrian Anchovies with Piment d'Espelette

Another delicious pintxo without the prep. Just open a jar of marinated grilled artichokes, a jar of Cantabrian anchovies, and add a dash of piment d'Espelette, paprika, or other spice that in your best judgement would work pretty well. 

Total Time (preparation and cooking): 5 minutes (if that)

Ingredients

1 jar - Marinated Grilled Artichoke Halves
1 jar - Cantabrian Anchovies in Olive Oil
Dash of Piment d'Espelette, paprika, or another spice
 

Directions

1. Open the jars of artichokes and anchovies.
2. Add an anchovy to each artichoke half, and lay out in a nice, stylish way on a plate.
3. Sprinkle a dash of piment d'Espelette over your nice, stylish presentation and serve.

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