Marinated Grilled Artichokes and Cantabrian Anchovies with Piment d'Espelette
Another delicious pintxo without the prep. Just open a jar of marinated grilled artichokes, a jar of Cantabrian anchovies, and add a dash of piment d'Espelette, paprika, or other spice that in your best judgement would work pretty well.
Total Time (preparation and cooking): 5 minutes (if that)
1 jar - Marinated Grilled Artichoke Halves
1 jar - Cantabrian Anchovies in Olive Oil
Dash of Piment d'Espelette
, paprika, or another spice
1. Open the jars of artichokes and anchovies.
2. Add an anchovy to each artichoke half, and lay out in a nice, stylish way on a plate.
3. Sprinkle a dash of piment d'Espelette over your nice, stylish presentation and serve.
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