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Anchovies, Marinated Grilled Artichokes, & Piment d'Espelette

February 17, 2016

Anchovies, Marinated Grilled Artichokes, & Piment d'Espelette

Marinated grilled artichokes, Cantabrian anchovy fillets, and piment d'Espelette. A no-cook, simple Spanish conservas appetizer. All the ingredients simply travel from jar to plate, a sure upgrade for any party if you're short on time but tall on quality.

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